DOBBINS AIR RESERVE BASE, Ga. -- Turkey Fryers Can Be Dangerous!!
Underwriters Laboratories Inc.'s (UL) safety experts are concerned that backyard chefs may be sacrificing safety for good taste. "We're worried by the increasing reports of fires related with turkey fryer use," says John Drengenberg, UL consumer affairs manager. "Based on our test findings, the fryers used to produce those great-tasting birds are not worth the risks. And, as a result of these tests, UL has decided not to certify any turkey fryers with our trusted UL Mark." Many units easily tip over, spilling the five gallons of hot oil within the cooking pot.
WHY ARE THEY DANGEROUS?
· If the cooking pot is overfilled with oil, the oil may spill out and hit the burner/flames causing a fire to engulf the entire unit.
· Partially frozen turkeys placed into the fryer can cause a spillover effect. Again, extensive fire.
· With no thermostat controls, the units have the potential to overheat to the point of combustion.
· The sides of the cooking pot, lid and pot handles get dangerously hot, posing severe burn hazards
HOW TO PREVENT SERIOUS INJURIES OR ACCIDENTS
· Turkey fryers should always be used outdoors and away from buildings and other material that burns.
· Never use turkey fryers on wooden decks or in garages.
· Make sure the fryers are used on a flat surface to reduce accidental tipping.
· Never leave the fryer unattended. If you don't watch the fryer, the oil will heat until it catches fire.
· Never let children or pets near the fryer when in use.
· To avoid oil spillover, do not overfill the fryer.
· Use well-insulated potholders or oven mitts when touching pot or lid handles. Who cares if you look weird, wear safety goggles to protect your eyes from oil splatter.
· Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes oil to spill over, causing a fire or even an explosion hazard.
· The National Turkey Federation recommends refrigerator thawing and to allow approximately 24 hours for every five pounds of bird thawed in the refrigerator.
· Keep an all-purpose fire extinguisher nearby.
· Never use water to extinguish a grease fire. Remember to use your best judgment when attempting to fight a fire. If the fire is manageable, use an all purpose fire extinguisher. If the fire increases, immediately call 9-1-1 for help.
· Even after use, never allow children or pets near the turkey fryer. The oil inside the cooking pots remains dangerously hot, hours after use.