Lance Cpl. Teena M. Sifuentez , a food service specialist with Marine Medium Tiltrotor Squadron 265 (Reinforced), 31st Marine Expeditionary Unit, shows her excitement after finishing a blueberry pie here, June 28. An integrated team of Marines and Sailors work tirelessly each day to prepare more than 1,500 servings of home-style desserts for the four meals each day. The 31st MEU is the only continuously forward deployed MEU and is the Marine Corps’ force in readiness in the Asia-Pacific region.
130704-M-FF989-030.JPG Photo By: Cpl. Codey Underwood

Jul 4, 2013
USS BONHOMME RICHARD, At Sea - Lance Cpl. Teena M. Sifuentez , a food service specialist with Marine Medium Tiltrotor Squadron 265 (Reinforced), 31st Marine Expeditionary Unit, shows her excitement after finishing a blueberry pie here, June 28. An integrated team of Marines and Sailors work tirelessly each day to prepare more than 1,500 servings of home-style desserts for the four meals each day. The 31st MEU is the only continuously forward deployed MEU and is the Marine Corps’ force in readiness in the Asia-Pacific region.


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